The kitchen is not a licensed commercial kitchen and cannot be used for meal preparation. The kitchen may be used for “warming” purposes only and is classified as a servery.
Dimensions: 18' x 28' (414 sq. feet)
Features:
- Large kitchen with centre island for easy prep
- Instructions posted for use of kitchen equipment (must be followed)
- Roll-up windows provide easy access to the gymnasium
- Outside catering may be used with a caterer agreement
- Private exit door to parking lot (easy access for set up/catering/clean up)